Adalbert's Tea Mango - leaf 110g in a can

It is a unique combination of black tea with mango aroma in an exceptionally elegant tin. This composition creates a light yellow infusion with a very pleasant, fruity aroma.

Mango is an excellent source of vitamins (A, B vitamins, C and E), minerals, including those with antioxidant properties, which is why it is called "the fruit of youth". This fruit contains potassium, thanks to which it lowers elevated blood pressure and contributes to lowering the level of glucose in the blood.

The teas used to create this unique blend come from crops growing above 1500 meters above sea level, in a region known for its clean air and water.

The tea is packed in an exclusive tin with an unusual embossed graphic of a gilded elephant. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

The can contains 110g of loose leaf tea.

Ingredients: black tea, Ceylon FBOP, mango flavor.

MANGO tea is a unique combination of black tea with the aroma of mango. This composition creates a light yellow infusion with a very pleasant, fruity aroma. Mango is an excellent source of vitamins (A, B vitamins, C and E) and minerals. This fruit contains potassium, thanks to which it lowers elevated blood pressure and contributes to lowering the level of glucose in the blood.

The tea is packed in an exclusive tin with an unusual embossed graphic of a gilded elephant. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

Ingredients : black tea, Ceylon FBOP, mango flavor

Net Weight : 110g

Country of origin Sri Lanka

Type : BOPF (Broken Orange Pekoe Fannings) is a tea whose leaves are evenly and finely cut. Packages not included.

Ceylon Black Tea:
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the region of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black tea is considered the best and most popular in the world. Carefully selected upper leaves from the bushes give an infusion with an intense color, very distinctive taste and aroma. Thanks to the content of theine, theobromine and theophylline, the infusion perfectly brightens the mind, improves mood and helps in concentration.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100 ° C).

Brew 3-5 minutes.

Useful tips:

Too long brewing causes the brew to be sour.

Always boil fresh water in the kettle, do not brew tea with boiled water.

Tea leaves need room to expand, use the right size infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:

Store in a dry and cool place in a tightly closed container