Adalbert's Tea Masala Ceylon Black Tea - leaf 100g in a can

Masala Ceylon Black Tea is a unique combination of black Ceylon tea with the addition of warming aromas. Perfect for cold days.

The tea is packed in an elegant cardboard box with a gold-plated elephant graphic. The package includes a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

Weight :100g

Ingredient I: OPI Ceylon Black Tea, Cardamom Pieces, Clove Pieces, Cinnamon Pieces, Ginger Pieces, Nutmeg, Masala Flavor.

Country of Origin : Sri Lanka

Type : OP1(Orange Pekoe1) The abbreviation OP (Orange Pekoe) means the main class of tea. They are long, pointed leaves, without buds. The number 1 guarantees their highest quality.

Ceylon black tea :
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the region of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best in the world. Carefully selected upper leaves from the bushes give an infusion with an intense color, distinct taste and aroma. Thanks to the content of theine, theobromine and theophylline, the infusion wonderfully brightens the mind, improves mood and helps in concentration.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100ºC).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.
Tea leaves need space to develop. Use appropriately sized infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:
Store in a dry and cool place in a tightly closed container.