Adalbert's Tea EARL GRAY TEA ORGANIC - sachets 50g

An ecological mix of the best black Ceylon Earl Gray tea and bergamot gives an extremely fresh and aromatic brew. Hand-picked tea leaves come only from certified organic plantations. Sir Adalbert's Earl Gray Black tea Organic 25 x 2g is marked with the EU organic production logo. This logo can only be used for products manufactured in accordance with the ecological standards of the European Union, i.e. those whose 95% of ingredients come from organic farming.

INGREDIENTS: BIO black Ceylon BOPF tea* (98%), natural bergamot flavor (2%).

* ORGANIC tea from certified organic crops in Sri Lanka

EARL GRAY TEA ORGANIC is a mix of the best black Ceylon Earl Gray tea and bergamot, which gives an extremely fresh and aromatic brew. Hand-picked tea leaves come from certified organic plantations. It is marked with the EU organic production login. This logo can only be used for products manufactured in accordance with the ecological standards of the European Union, i.e. those whose 95% of ingredients come from organic farming.

Tea packed in an exclusive cardboard box with interesting embossing. The box contains 25 beautifully decorated paper sachets (each sachet contains 2 grams of the highest quality tea).

Weight : 50g (25x2g)

Ingredients: BIO black Ceylon tea, natural bergamot flavor

Country of Origin : Sri Lanka

Type : BOPF Abbreviation BOPF (Broken Orange Pekoe Fannings) is a tea whose leaves are even and finely cut. They do not contain donuts.

Ceylon Black Tea:
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the country of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best and most popular in the world. Carefully selected upper leaves from the bushes give an infusion with an intense flavor and thanks to the additional mixture we can warm up on cold days. Thanks to the content of theine, theobromine and theophylline, the infusion wonderfully brightens the mind, improves mood and helps concentration.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100°C).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.
Tea leaves need room to expand, use the right size infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:
Store in a dry and cool place in a tightly closed container.