Adalbert's Tea EARL GRAY WITH ORANGE PEEL - leaf 110g in a can

Inside the navy blue and gold, elegant tin, there is a string bag with the highest quality Earl Gray tea. This infusion is a combination of the best black teas highlighted with the citrus aroma of bergamot and pieces of orange peel. It has been proven that a cup of Earl Gray tea can effectively lower blood cholesterol levels and minimize the risk of heart disease.

Ingredients: OP1 Ceylon black tea - 96%, bergamot flavor - 2%, pieces of orange peel - 2%

EARL GRAY WITH ORANGE PEEL tea is a combination of the best black teas highlighted with the citrus aroma of bergamot and pieces of orange peel.

The tea is packed in an exclusive, triangular cardboard box with unusual embossed graphics. Inside the box you will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

Net Weight : 110g

Ingredients: black tea, Ceylon OP1, bergamot flavor, pieces of orange peel

Country of Origin : Sri Lanka

Type : OP1 (Orange Pekoe 1) - The abbreviation OP (Orange Pekoe) means the main class of tea. They are long, pointed leaves, without buds. The number 1 guarantees their highest quality.

Ceylon Black Tea:
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the country of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best and most popular in the world. Carefully selected upper leaves from the bushes give an infusion with an intense flavor and thanks to the additional mixture we can warm up on cold days. Thanks to the content of theine, theobromine and theophylline, the infusion wonderfully brightens the mind, improves mood and helps concentration.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100 ° C).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.
Tea leaves need room to expand, use the right size infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:
Store in a dry and cool place in a tightly closed container.