Adalbert's Tea EARL GRAY GOLDEN PREMIUM TEA - 160g sachet

Earl Gray tea by Adalbert's is the highest quality Ceylon tea with the addition of bergamot aroma. This perfect composition gives a bright and extremely aromatic tea with an unforgettable, deep taste. This perfect combination of black tea with the aroma of bergamot is one of the most popular and recognized tea flavors in the world.

Ingredients: Ceylon black tea BOPF - 98%, bergamot flavor - 2%

Earl Gray's tea is the highest quality Ceylon tea with the addition of bergamot aroma. This perfect composition gives a bright and extremely aromatic tea with an unforgettable, deep taste. This perfect combination of black tea with the aroma of bergamot is one of the most popular and recognized tea flavors in the world.

The tea is packed in an exclusive cardboard box with unusual embossed graphics. There are 80 beautifully decorated paper sachets in the carton, and each sachet contains 2 grams of the highest quality.

Net Weight : 160g (80x2g)

Ingredients: BOPF Ceylon black tea, bergamot flavor

Country of origin: Sri Lanka

Type: BOPF (Broken Orange Pekoe Fannings) is a tea whose leaves are evenly and finely cut. Donuts not included.

Ceylon Black Tea: The most common type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the country of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best in the world. Carefully selected upper leaves from the bushes give a brew worth recommending to connoisseurs.

A method of preparing:
Put 1 tea bag in a cup and pour fresh boiling water (100ºC).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.

The storage conditions:
Store in a dry and cool place in a tightly closed container.