Adalbert's Tea BLACK TROPICAL GOLDEN PREMIUM - 160g sachet

A premium brew that will delight every gourmet.

The unique combination of tea and the aroma of exotic fruits will take you to an unforgettable tropical world full of intense aromas.

Ingredients: BOPF black Ceylon tea - 98%, tropical fruit flavor - 2%

BLACK TROPICAL tea is characterized by a distinct taste and aromatic scent of tropical fruit. Papaya, mango and melon give this unique tea sweetness and freshness, creating a blend that soothes all the senses.

The tea is packed in an exclusive cardboard box with unusual embossed graphics. There are 80 beautifully decorated paper sachets in the carton, each sachet contains 2 grams of the highest quality

Net Weight : 160g (80x2g)

Ingredients: black tea, Ceylon OP1, pieces of fruit: papaya, mango, melon, aroma of tropical fruits

Country of Origin : Sri Lanka

Type : OP1 (Orange Pekoe 1) - The abbreviation OP (Orange Pekoe) means the main class of tea. They are long, pointed leaves, without buds. The number 1 guarantees their highest quality.

Ceylon Black Tea:
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the country of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best and most popular in the world. Carefully selected upper leaves from the bushes give a brew worth recommending to connoisseurs.

A method of preparing:
Pour 1 sachet of tea into a cup and pour fresh boiling water (100°C).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.

The storage conditions:
Store in a dry and cool place in a tightly closed container.