Adalbert's Tea EARL GRAY - Leaf 110g in a can

Earl Gray tea by Adalbert's is the highest quality Ceylon tea with the addition of bergamot aroma. This perfect composition gives a bright and extremely aromatic tea with an unforgettable deep taste. This perfect combination of black tea with the aroma of bergamot is one of the most popular and recognized tea flavors in the world.

The tea is packed in an exclusive tin with an unusual embossed graphic of a gilded elephant. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

The can contains 110g of loose leaf tea.

Ingredients: black tea, Ceylon OP1, bergamot flavor.

Earl Gray tea is the highest quality Ceylon tea with the addition of bergamot aroma. This perfect composition gives a bright and extremely aromatic tea with an unforgettable deep taste. This perfect combination of black tea with the aroma of bergamot is one of the most popular and recognized tea flavors in the world.

The tea is packed in an exclusive tin with an unusual embossed graphic of a gilded elephant. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

Net Weight : 110g

Ingredients: black tea, Ceylon OP1, bergamot aroma..

Country of Origin : Sri Lanka

Type : OP1 (Orange Pekoe 1) - The abbreviation OP (Orange Pekoe) means the main class of tea. They are long, pointed leaves, without buds. The number 1 guarantees their highest quality.

Ceylon Black Tea:
The most popular type of tea. It is subjected to a long production process. The basic stages are: withering, rolling, fermentation and drying. The taste values ​​are determined by such factors as: the country of origin of the tea, the plantation, the time of harvest or the degree of withering.

Ceylon black teas are considered the best and most popular in the world. Carefully selected upper leaves from the bushes give an infusion with an intense color, very distinctive taste and aroma. Thanks to the content of theine, theobromine and theophylline, the infusion wonderfully brightens the mind, improves mood and helps in concentration.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100°C).
Brew 3-5 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.
Tea leaves need room to expand, use the right size infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:
Store in a dry and cool place in a tightly closed container.