Adalbert's Tea Green Tea With Moroccan Mint - Leaf 110g in a can

A rare combination of the highest quality green tea with the aroma of Moroccan mint. This composition creates a mild and stimulating infusion that is perfect for any time of the day. This unique blend will make you never want to drink plain green tea again.

The tea is packed in an exclusive tin with an unusual embossed graphic of a gilded elephant. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

The can contains 110g of loose leaf tea.

Ingredients: OP1 green tea, Moroccan mint flavor.

Adalbert's Green Tea with Moroccan Mint is a unique combination of green tea with the aroma of Moroccan mint. This composition creates a mild and stimulating infusion that is perfect for any time of the day. Carefully selected upper leaves from the bushes give a brew worth recommending to connoisseurs.

The tea is packed in an exclusive tin with an unusual embossed elephant graphic. In the can we will find a string bag, which guarantees that after opening the tea will remain fresh and intense in taste all the time.

Net Weight : 110g

Ingredients: GP1 Ceylon green tea, Moroccan mint flavor

Country of Origin : Sri Lanka

Species : GP1 (Gun Powder 1) - The abbreviation (Gun Powder) is the designation of green teas, the name of which comes from their appearance. During production, the leaves are rolled very tightly, making them resemble gunpowder. The number 1 guarantees their highest quality.

Ceylon Green Tea:
Green tea is the most diverse species in terms of color, shape, aroma, leaf and quality. In the case of Ceylon varieties, the leaves are quite large and valuable, thanks to which the brew has a unique taste. Green tea goes through a different production process than black tea. It is dried immediately after picking. The lack of fermentation means that almost all the most valuable health values ​​are preserved.

Green teas from Sri Lanka due to the high amount of moisture and many sunny days are characterized by a very intense taste. A smoky note and a deep, bright color are their hallmarks.

A method of preparing:
Pour 1 teaspoon of tea into a cup and pour fresh boiling water (100 ° C).
Brew 1-3 minutes.

Useful tips:
Too long brewing causes the brew to be sour.
Always boil fresh water in the kettle, do not brew tea with boiled water.
Tea leaves need room to expand, use the right size infusers or filters so that the leaves are not compressed during the brewing process.

The storage conditions:
Store in a dry and cool place in a tightly closed container.